
Modern American Cuisine in the Heart of Hell's Kitchen
Experience ERA, a chef-driven restaurant where a scratch kitchen and seasonal ingredients create an unforgettable dining experience.
589 11th Avenue, New York, NY 10036

Modern American Cuisine in the Heart of Hell's Kitchen
Experience ERA, a chef-driven restaurant where a scratch kitchen and seasonal ingredients create an unforgettable dining experience.
589 11th Avenue, New York, NY 10036

Modern American Cuisine in the Heart of Hell's Kitchen
Experience ERA, a chef-driven restaurant where a scratch kitchen and seasonal ingredients create an unforgettable dining experience.
589 11th Avenue, New York, NY 10036

Modern American Cuisine in the Heart of Hell's Kitchen
Experience ERA, a chef-driven restaurant where a scratch kitchen and seasonal ingredients create an unforgettable dining experience.
589 11th Avenue, New York, NY 10036

Modern American Cuisine in the Heart of Hell's Kitchen
Experience ERA, a chef-driven restaurant where a scratch kitchen and seasonal ingredients create an unforgettable dining experience.
589 11th Avenue, New York, NY 10036

Modern American Cuisine in the Heart of Hell's Kitchen
589 11th Avenue, New York, NY 10036
Welcome to Era
ERA brings a fresh perspective to contemporary American dining in the heart of Hell's Kitchen. Our chef-driven kitchen is built on a simple philosophy: start with the finest seasonal ingredients and let them shine. We craft modern American small plates designed for sharing, creating a vibrant and social dining experience where every dish is made from scratch daily. We are located just steps from Times Square and the Theater District, ERA has quickly become one of the best new restaurants in Hell's Kitchen.





Scratch Kitchen,
No Shortcuts
We believe in real food. That’s why our kitchen operates without freezers or microwaves. Every component of your meal is prepared fresh daily, from our sauces to our sides. This is modern American dining, redefined.

Seasonal &
Shareable Plates
Our menu evolves with the seasons, celebrating the best of each harvest. We craft our dishes as shareable small plates, perfect for a social and communal dining experience. Taste, pass, and talk about every bite.

Chef-Driven,
Ingredient-Led
Our culinary team is led by a passion for quality. We source high-quality ingredients to create a menu that is both innovative and soulful. This is what makes us one of the best new restaurants in Hell's Kitchen.

Fresh. Seasonal. From Scratch.
Designed for the Table
We believe the best meals are shared. Our small plates and comfort-forward mains are built to be passed around, tasted together, and talked about long after the last bite.












